Microbial Production of l-Amino Acids
Masato Ikeda (auth.), Dr. Robert Faurie, Dr. Jügen Thommel, B. Bathe, V. G. Debabov, S. Huebner, M. Ikeda, E. Kimura, A. Marx, B. Möckel, U. Mueller, W. Pfefferle (eds.)
This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.
年:
2003
出版:
1
出版社:
Springer-Verlag Berlin Heidelberg
语言:
english
页:
185
ISBN 10:
3540459898
ISBN 13:
9783540459897
系列:
Advances in Biochemical Engineering/Biotechnology 79
文件:
PDF, 3.47 MB
IPFS:
,
english, 2003
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