Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzisław E. Sikorski
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality.New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
年:
2023
出版:
4
出版社:
Chemical & Functional Properties of Food Components
语言:
english
页:
558
ISBN 10:
1032199229
ISBN 13:
9781032199221
系列:
Chemical and Functional Properties of Food Components Series
文件:
PDF, 12.93 MB
IPFS:
,
english, 2023